食品频道: 美味食谱：莴笋木耳炒卤水猪肠

食品频道 食品频道

美味食谱：莴笋木耳炒卤水猪肠 May 2nd 2019, 00:00, by 人民网 猪肠韧中带脆的不俗口感颇受大众喜爱，但清洗过程十分讲究，以盐和生粉清洗就是其中一种去油脂异味的妙法。 材料：猪肠200克，莴笋150克，木耳（水发后）100克，拍蒜20克，姜片15克，支装卤水汁、盐、糖、生抽、米酒、花生油各适量。 做法：猪肠以适量盐和生粉搓洗片刻后冲洗干净，放入滚开的卤水内浸煮5分钟，沥干切段备用；莴笋去皮切片备用；开锅下油，爆香姜片和拍蒜，下猪肠大火翻炒片刻，加少许米酒，加入莴笋和木耳继续翻炒均匀，调味上碟即成。 推荐：美食家庄臣

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