食品频道: 家常菜：玉米炒春笋的做法

食品频道 食品频道

家常菜：玉米炒春笋的做法 May 6th 2019, 00:00, by 航天中心医院营养科营养医师 马跃青 　　食材：春笋100克，玉米粒100克，青椒100克，火腿100克，黄瓜两根，葱、姜、白糖、酱油、盐、油适量。 　　做法：1.春笋洗净去皮，焯水后捞出，切丁；2.青椒去籽洗净，切丁；火腿切丁；3.黄瓜洗净，切成同等小段，中间挖空放在盘子里摆好；4.热锅冷油，葱姜入锅煸香后将春笋粒、玉米粒、青椒粒、火腿粒分别倒入锅里，加酱油、白糖、盐调味，翻炒均匀；5.将炒好的食材倒入黄瓜盅内，摆盘。 　　点评：这道菜主要采用了清炒的烹调手法，能尽可能多地留住食物中的营养，特别适合"三高"、便秘以及减重人群食用。▲

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