食品频道: 四招辨别好猪血

食品频道 食品频道

四招辨别好猪血 Apr 28th 2019, 00:00, by 著名厨房美食专家 文怡 　　猪血营养又好吃，但想买到好的却不容易。学学下面4招：一看颜色。好的猪血呈暗红色，颜色浑浊发灰或特别鲜红色的都是劣质产品；二闻气味。好的猪血有股淡淡的血腥味儿，劣质猪血没有；三按弹性。用手轻轻按压时，好猪血有弹性、易碎，劣质的不会碎；四查气孔。可以检查一下其横切面，好猪血较粗糙，且分布着许多不规则的小气孔，劣质猪血切面光滑平整，气孔很少。▲

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